Yay for Trader Joe's!

   I didn't buy much, but scored big last weekend... With the spicy Korean seaweed salad (very seaweedy, for those who like that sort of thing), & fresh ciabatta rolls that I intended to use for sandwiches. But I had an idea to use up some leftover asiago, goat cheese, & Parmesan; pepperoni & veggies from the freezer; plus fresh basil I've been growing on the deck. SO. YUM.
   Almost as good as their dark chocolate pretzel thins, & their dark chocolate caramel sea salt bar. (That sound you hear is my knees buckling.)
   I don't know why on earth it took so long for TJ's to come to KC--I mean, they've been in Ohio for years!--but better late than never.