The name of this craft beer festival in Raytown, Missouri is a mouthful… And come to think of it, so is the featured product! Huge number of craft breweries, award-winning home brewers, and even a few distilleries. Which is why I was there… I was invited to pour on the fun at the Restless table. (That's Mike and Mike in the photo.)
I also had a chance to sample three more of Crane Brewing's delicious sour beers: barrel-aged, tea weiss (using local Hugo tea), and beet weiss. Yes, as in the vegetables that taste like dirt. Generally I don't like beets, but this sour was fairly delightful, though it indeed tasted like dirt. The barrel-aged is my new favorite, followed by either the grapefruit gose or the kumquat weiss (not sure, because I sampled them in unmarked glasses, and they are virtually the same color).
I also had a chance to sample three more of Crane Brewing's delicious sour beers: barrel-aged, tea weiss (using local Hugo tea), and beet weiss. Yes, as in the vegetables that taste like dirt. Generally I don't like beets, but this sour was fairly delightful, though it indeed tasted like dirt. The barrel-aged is my new favorite, followed by either the grapefruit gose or the kumquat weiss (not sure, because I sampled them in unmarked glasses, and they are virtually the same color).
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