It smells SO GOOD when the veggies start to soften & caramelize!
I recommend serving with garlic bread, which I have a profound weakness for.
Check out this photo set from the French Laundry that Israel sent to me. The food is art. But I cracked up when I read some of the names of the dishes: Compressed Summer Melons, Salad of Toybox Tomatoes, Fairytale Eggplant? Well in that case, you can call my soup "Terrine of Earthly Delights & Wilted Spinach with Crackbread."
Why are you not inviting me to eat your soups? (Asked with French accent.)
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