Friday, January 7, 2011

Chicky time

   Tonight I made roasted chicken and vegetables again. I had just made it in Colorado a few days ago, but we only ate it for one meal, and it was so good that I was already craving it again. Easily one of the yummiest—and easiest—things I've ever cooked!
   The chicken I purchased included the liver and some other assorted parts, which I decided to cook up for the mutts. It made my kitchen a little stinky, but it made the dogs very, very happy. Aaaand Taylor gets to start on the diet... tomorrow.
   I need to be careful... I have been so careful about never sharing "people food" with these mutts, so that they don't learn to beg while I'm eating. I will say that they have been lurking about every time I've heated up the leftovers, but then they go and chill out. Unlike those ungrateful cats, who try to climb on my lap and knock food off my fork as I bring it toward my mouth. Oh yes, I am quite the animal trainer.

No comments:

Post a Comment