Finally attempted to cook the squash blossoms I bought at the farmer's market. I give you: fried goat-cheese-stuffed squash blossoms (with fresh basil and homemade sundried tomatoes). Dee-licious, especially with real crabmeat and Texas caviar. Southwestern-ish delight!
I love drawing, telling stories, good friends, good food, traveling, animals, and discovering inspiration and adventure wherever I may be. I hike, run, Scuba dive, rock climb, snowboard... and take a lot of photos. Insatiable curiosity. Never miss an opportunity for fun. And I capture it all with my camera and my sketchbook, 'cause I'm a ninja like that.