Wednesday, November 4, 2015

Tapas at home

   Temptation, thy name is Torshi. A.K.A. Mediterranean pickled vegetables. Bryan pick these up for me from the owner of Chips and Dips. Olives, carrots, peppers, celery, and a bunch of other things I don't even recognize, swimming in citrusy, delicious olive oil. YUM. 
   My lunches have become increasingly strange since I'm working at home, without the benefit of the cafeteria downstairs. Today I'm enjoying these vegetables, mediterranean hummus with bagel crisps, and fresh, homemade guacamole with the last of a bag of tortilla chips. I feel so European...
   Except for the maccha and kinako yogurt I had for breakfast. ;)