Sunday, September 23, 2012

Tapas ala Jen

   Clean out the fridge night... Err, I mean, tapas night! Probably the weirdest combo ever, but really really good: pad Thai (leftover from Mai Thai), teriyaki beef jerky, spicy Korean seaweed salad ala Trader Joe, avocado with gyoza dressing and fried jalapeño chips, & spinach salad with goat cheese & berries. A good cross section of food groups & cultures. You laugh, but I swear you'll thank me someday when I open the craziest restaurant ever.

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