It turns out that I LOVE brussels sprouts. That one time my mom made them when I was a kid & I turned up my nose in disgust... well, I admit I was wrong. Tried roasted brussels sprouts as an appetizer at Pizza Bella downtown last weekend, and liked them so much I had to figure out how to make them. So I made them tonight to accompany my bison-quinoa meatballs & pasta. They come out of the oven all carmelized & delicious (not surprisingly, adding pancetta—or any bacon-like substance—makes everything good).
I predict a brussels sprout shortage at my local grocery store.
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