Monday, December 20, 2010

Christmas in LA: Food Aplenty

   C is for Cookie, that's good enough for me. I kinda felt guilty for eating the dough before Kelley had a chance to bake it. Kinda.
   "What's that, Mr. President? You say you need 40 dozen meticulously-hand-decorated sugar cookies, STAT?"
"I'm on it!!!"
Good enough to eat!
   Suzanne's buckeyes freakin' rock! Do non-Ohioans eat these too? They may be the most delicious thing ever (especially Suzanne's recipe), and I have tasted many delicious things, so I don't say that lightly. We'll call these "First Breakfast."
   Followed by Second Breakfast, a yummy frittata. (Aka, the easiest and yummiest way to use up all the odd & ends in the fridge.)
   Another fridge-cleaning exercise produces a super-delicious grilled salmon, avocado, artichoke, roasted onion, roasted brussels sprouts, goat cheese and balsamic salad:
   And the homemade pizzas for dinner didn't last long...
Kristin & Eric approve!

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