Monday, April 22, 2013

Will Food For Work

   Okay, so I'm sure spending a Saturday helping me do chores tops no one's list of fun things to do, but I try to make it worth it.
   How about seared scallops with crispy bacon and fresh mint-pea purée; roasted lamb chops (from the farmers' market!) with balsamic glaze; and roasted sweet potatoes, kale, portobellos and onions.
And double-dark-chocolate cheesecake. Just sayin'.

   The offer stands: if you help me while my arm is broken, I will cook something delectable for you.

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