Sunday, February 22, 2015

Go time

   Love cooking on Sunday mornings. Got this day started right with a bacon, egg, and basil bagel.
   I have my work mapped out for myself and know that soon I will look back on today as the turning point—the beginning of a new, incredible adventure. I am finally more excited about moving forward than taking the safe route. Time to go into beast mode. I have confidence, because any day that starts with bacon must be good. :)