Monday, April 19, 2010

Random Hallmark Moments: lunch edition

Today in the Crown Room: World's biggest pork tenderloin & sweet potato fries.
If my heart stops, it's been nice knowing you.
I blame Olivia.
at 12:50 PM
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3 comments:

  1. OliviaApril 19, 2010 at 2:58 PM

    I LOVE IT!!!! What did you think? Did you follow my suggestion and eat the pork around the bun first and then dive right in? I certainly hope so! I feel so loved.

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  2. UnknownApril 19, 2010 at 3:04 PM

    i had to cut it up into smaller pieces so it was possible to pick it up! have to admit i only ate half, and am saving the other half for dinner: Pork: 1, Jen: 0

    ReplyDelete
  3. AnneApril 19, 2010 at 7:13 PM

    I had the sage-parmesan encrusted chicken. It was also breaded and fried. Very tasty.

    ReplyDelete

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