Showing posts with label italian. Show all posts
Showing posts with label italian. Show all posts

Monday, March 19, 2012

Monday: Spin & Glace

   Again Mom worked outside, while I worked inside (cleaning out & rearranging the closets in my master bedroom, making the donation pile even bigger). She finished the flower beds and mulched them while I ran out to drop clothes off for tailoring, went grocery-shopping, and went to the hardware store for another go at replacing that blasted hose.
   I got home just as Mom was finishing up outside, and it wasn't a moment too soon: the ominous clouds started to gather, and soon after dark, the sky opened up—and it rained for the rest of the week! It's ironic that this was Mom's vacation week, timed with the poor weather, because the weather all year has been surprisingly good. What a bummer.
   While the rain damped everything else, it didn't dampen our mood. We headed out for a huge dinner at Spin: a pizza feast, since it was 3-for-the-price-of-2 night! We tried the goat cheese & roasted chicken with caramelized onions; BBQ chicken sausage; and my usual: salsicca con mela. The best pizza on Earth, seriously. Followed by: the best ice cream on Earth!
 
Salted pretzel and fleur de sel caramel. (Insert coma here.)

Friday, February 17, 2012

I think I smell dinner

The object of Gypsy's affection. Or should I say appetite?
Act nonchalant. She's looking at me suspiciously...
Smells like... ravioli. With spinach, sweet potato, & fontina cheese!
Oh, it looks so good!
I'm going for it!!!
Dang, can't reach over her shoulder. Must re-strategize...
Tap tap tap. May I please share your delicious food?
You're all mine, dinner!!!!
Curses! I've been spotted. Foiled again!
   After this little vignette, I met Madeline to see Hayao Miyazaki's latest film, The Secret World of Arietty. About tiny people. Who steal food. And the cats that try to eat them. Coincidence?

Tuesday, February 14, 2012

Gypsy Gypped Me!

   The cat that formerly wouldn't eat just put the moves on my garlic bread!! I can't take my eyes off her for a second!

Thursday, August 4, 2011

Italian Lesson: Sprezzatura

   Okay, I'll admit it. I watch The Bachelor/The Bachelorette reality show on TV. And I consider it to be a very guilty pleasure, because it usually has so little redeeming value. (Other than the hilarity that ensues every Monday night as I enjoy it with John, Michele, Maureen and a stack of Spin! pizzas. We're very, very good at making fun of it.)
   But this last season surprised me a little bit; there was a male contestant, Ames, who maybe wasn't the best-looking (our nickname for him was "Superface" for his weirdly chiseled superhero features). But Ames had to be the most genuine, smartest, and sweetest man ever on the show. And in one of the final episodes he mentioned the Italian principle of romance called "sprezzatura." I'd never heard of it, so it intrigued me enough to look it up.
   Sprezzatura (Italian pronunciation: [sprettsaˈtura]) is an Italian word originating from Baldassare Castiglione’s The Book of the Courtier, where it is defined by the author as “a certain nonchalance, so as to conceal all art and make whatever one does or says appear to be without effort and almost without any thought about it.” It is the ability of the courtier to display “an easy facility in accomplishing difficult actions which hides the conscious effort that went into them.” Sprezzatura has also been described “as a form of defensive irony: the ability to disguise what one really desires, feels, thinks, and means or intends behind a mask of apparent reticence and nonchalance.” The word has entered the English language; the Oxford English Dictionary defines it as "studied carelessness."
   So it actually can be applied more broadly than romance, and Wiki goes on to say that sprezzatura is a necessary component for glamour. There are both positive and negative connotations to the term. I'm guessing that most films, songs, books, whatever that we are most drawn to, is due to the artists' mastery that allows us to be completely drawn into them to a point where the work feels natural and effortless, when in fact if you are aware of that and dissect them, you see endless evidence that most everything was intentionally and skillfully executed.
   I believe that I've been successful in achieving this principle (at least some of the time) in my drawings. When inspiration strikes me, I can usually sketch out something fairly quickly and without appearing to have expended much effort. If anything, all I give away for spectators is a grin on my face as I set to work, particularly if they're the unwitting subject and I'm about to zing them.
   Over the years I've been reasonably adept at channeling this same easy demeanor in my day job and have been commended for it. I can handle many projects and a ton of ambiguity without appearing flustered, and use that to help keep my coworkers calm (humor helps diffuse this as well).  Lately, the speed, complexity, heartache, and frustration have been building and I've lost my sprezzatura. My team talked to me about it—and thank goodness they did! So that's my new mantra. Italian is fun. Maybe I should learn some more of it...