We didn't have a dive planned for this morning, so I woke up and began watching Miyazaki's "Ponyo" in Japanese with Spanish subtitles. It's still way easier for me to read Spanish than to hear Japanese, yet when I'm trying to speak Spanish, the Japanese words always come to me first.
I need to study more of everything! This trip has reminded me of that. I am jealous of our dive masters, Stephan, Bruno, Jeremy, & Joel, who each speak at least three languages: French, Spanish, English. And Andre, who speaks Italian. Smart guys! And lucky to get the opportunity to exercise their minds so frequently...
Showing posts with label language. Show all posts
Showing posts with label language. Show all posts
Sunday, September 9, 2012
Monday, May 21, 2012
Corporatese Gone Wild
"Ask" is a verb, not a noun; same goes for "solve". You do not make an ask, or suggest a solve. "Calendar" and "bucket" are nouns, not verbs. It's "share", not "share out". Don't ever share out anything… just share it. And I know everyone's dying to turn "gift" into a verb, but could you just say "give"? Why do we have to bastardize the English language for business use when we already have perfectly good words which, as far as I know, never stopped functioning properly? This concludes my PSA.
Monday, March 5, 2012
J'Adore Sofitel!
I feel like I've been transported to Paris... and I wish I remembered enough of my French from the one year I studied in high school, to say how fantastic the accommodations, food, and service are at Sofitel. Tres magnifique—right down to the Chihuly chandelier in the lobby and the French language channels on the HDTV! C'est bon? Mais oui!
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For the record, I am a total sucker for a hotel with an excellent boulangerie in the lobby, I have decided. |
Thursday, August 4, 2011
Italian Lesson: Sprezzatura
Okay, I'll admit it. I watch The Bachelor/The Bachelorette reality show on TV. And I consider it to be a very guilty pleasure, because it usually has so little redeeming value. (Other than the hilarity that ensues every Monday night as I enjoy it with John, Michele, Maureen and a stack of Spin! pizzas. We're very, very good at making fun of it.)
But this last season surprised me a little bit; there was a male contestant, Ames, who maybe wasn't the best-looking (our nickname for him was "Superface" for his weirdly chiseled superhero features). But Ames had to be the most genuine, smartest, and sweetest man ever on the show. And in one of the final episodes he mentioned the Italian principle of romance called "sprezzatura." I'd never heard of it, so it intrigued me enough to look it up.
Sprezzatura (Italian pronunciation: [sprettsaˈtura]) is an Italian word originating from Baldassare Castiglione’s The Book of the Courtier, where it is defined by the author as “a certain nonchalance, so as to conceal all art and make whatever one does or says appear to be without effort and almost without any thought about it.” It is the ability of the courtier to display “an easy facility in accomplishing difficult actions which hides the conscious effort that went into them.” Sprezzatura has also been described “as a form of defensive irony: the ability to disguise what one really desires, feels, thinks, and means or intends behind a mask of apparent reticence and nonchalance.” The word has entered the English language; the Oxford English Dictionary defines it as "studied carelessness."
So it actually can be applied more broadly than romance, and Wiki goes on to say that sprezzatura is a necessary component for glamour. There are both positive and negative connotations to the term. I'm guessing that most films, songs, books, whatever that we are most drawn to, is due to the artists' mastery that allows us to be completely drawn into them to a point where the work feels natural and effortless, when in fact if you are aware of that and dissect them, you see endless evidence that most everything was intentionally and skillfully executed.
I believe that I've been successful in achieving this principle (at least some of the time) in my drawings. When inspiration strikes me, I can usually sketch out something fairly quickly and without appearing to have expended much effort. If anything, all I give away for spectators is a grin on my face as I set to work, particularly if they're the unwitting subject and I'm about to zing them.
Over the years I've been reasonably adept at channeling this same easy demeanor in my day job and have been commended for it. I can handle many projects and a ton of ambiguity without appearing flustered, and use that to help keep my coworkers calm (humor helps diffuse this as well). Lately, the speed, complexity, heartache, and frustration have been building and I've lost my sprezzatura. My team talked to me about it—and thank goodness they did! So that's my new mantra. Italian is fun. Maybe I should learn some more of it...
Wednesday, August 3, 2011
Japanese lesson: 私達は友達です
I met Azusa by chance in the parking garage as I was leaving work today. I greeted her with my usual 「あずささん、こんにちは!」 And she was wearing a really cute outfit, so I added, 「あなたのスカートが大好きですよ!」
She smiled and said, "I love that a few people here speak Japanese. It makes me so happy to have people around who understand me."
That made my day. Those 5 years of hard work to earn a rudimentary understanding of the language was SO worthwhile for many reasons, but especially for this moment alone. Sure, Japan is a bit farther away than Ohio, but I can relate to being away from your family and have always felt welcomed by the KC community.
Even when we look quite different or move very far away, wherever we find people who understand us and speak our language (literally or figuratively), we are home. そして、家には全部の人が友達になりますですね。
Friday, June 10, 2011
Winding Down...
Had a great dinner at Hot Basil, billed as authentic Thai food. Though I can't vouch for its authenticity (I'm sure it's worth a trip to Thailand to find out!), their Tiger Cry Beef was indeed so good that it made me want to weep at the table. And the seafood pad Thai was most definitely worth going back for as well. You KNOW it's good if it inspired me to draw it. (I have a soft spot for Tigers anyway.) Now I have my logo for when I open my Thai restaurant in another life...
Beautiful weather, a short ride on my newly-borrowed bike, a spectacular sunset (which my Blackberry didn't quite capture). A large glass of Riesling which will hopefully knock me out for the count. And hopefully I will wake up refreshed. Dad's coming for a visit tomorrow, bringing Diane and Lindsey—on their way to the Grand Canyon—so it's going to be a very busy weekend, following a very busy week. And followed by a trip of fantastical proportions!
Beautiful weather, a short ride on my newly-borrowed bike, a spectacular sunset (which my Blackberry didn't quite capture). A large glass of Riesling which will hopefully knock me out for the count. And hopefully I will wake up refreshed. Dad's coming for a visit tomorrow, bringing Diane and Lindsey—on their way to the Grand Canyon—so it's going to be a very busy weekend, following a very busy week. And followed by a trip of fantastical proportions!
Thursday, January 27, 2011
Random Hallmark moments: I can take a hint
For some reason, every time I try to schedule a meeting at work, my calendar has started defaulting to the time zone for Reykjavik, Monrovia, Casablanca, Ouagadougou, Abidjan and El Aaiun. And if I don't fix it manually, the meeting time ends up in the middle of the night. Not only can I not pronounce some of those names, I don't even know where four of them are!!! But clearly the universe is telling me that this is where I should travel next. And because it's my work calendar, I think it's only right for Hallmark to send me to those locations, don't you? Therefore, bless. Or if you prefer, Ma’a salama.
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